Restaurant Server

Job Title

Restaurant Service Staff / Waiter / Waitress

Job Summary: Responsible for providing excellent customer service, taking food and beverage orders, serving guests, maintaining cleanliness, and ensuring a pleasant dining experience for all customers.

Key Responsibilities

• Welcome guests and guide them to their tables.
• Present menus and explain food and beverage items.
• Take customer orders accurately and communicate them to the kitchen.
• Serve food and drinks promptly and professionally.
• Ensure customer satisfaction and respond politely to requests or complaints.
• Set up tables and maintain cleanliness in the dining area.
• Clear used plates, glasses, and cutlery after service.
• Coordinate with kitchen staff and other team members.
• Follow food safety, hygiene, and restaurant service standards.
• Process bills and payments when required.

Skills and Qualifications

• Good communication and customer service skills.
• Friendly, polite, and professional attitude.
• Ability to work in a team and under pressure.
• Good personal hygiene and grooming.
• Basic knowledge of food and beverage service.
• Previous restaurant experience is an advantage, but freshers may apply.

Work Requirements

• Flexible working hours, including weekends and holidays.
• Ability to stand and walk for extended periods.
• Willingness to learn and follow restaurant procedures.

Alternative job titles

Restaurant Service Associate, Food and Beverage (F\&B) Service Staff, Steward, Server, or Captain.

If you tell me whether this is for a hotel, restaurant, café, or fine-dining restaurant, I can tailor the job description to that position.

Pay

₹15,000.00 - ₹16,000.00 per month

Benefits

• Flexible schedule
• Food provided

Work Location

In person