Jobs›Private Chef, Delhi

Private Chef

Elite Butlers · Delhi
वेतन₹65,000–80,000महीना, जैसा लिखा है
कहाँDelhi
प्रकारFull time
Posted17 Oct10 दिन पहले, SimplyHired से
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जो skills माँगे हैं19 लिखे हैं
Kitchen hygieneKitchen health and safety standardsFood plating designConfidential information handlingProfessional disciplineKitchen quality controlFood portioningCleaning kitchen areasMenu planningFood service inventory managementHospitality industry experienceMeal preparationSupply inventory managementKitchen inventory controlChefFood safetyMeal planningTeam coordinationPrivate residence experience
इस job के बारे में
Hiring
Private Chef – Vasant Kunj, New Delhi
Location
Vasant Kunj, New Delhi
Salary
65,000 – 80,000 per month
Employment Type
Full-time | Live-out
Working Hours
12 hours per day (inclusive of breaks)
Weekly Off
1 day per week

Job Description

We are looking for an experienced and skilled Private Chef to prepare fresh, nutritious, and delicious multi-cuisine meals for a family of eight at their residence in Vasant Kunj, New Delhi. The ideal candidate should have strong expertise in vegetarian and non-vegetarian cuisines, with a particular focus on non-vegetarian preparations and balanced meals suitable for children and elderly family members.

Key Responsibilities

Plan and prepare daily breakfast, lunch, and dinner for the family.

Prepare a diverse range of multi-cuisine vegetarian and non-vegetarian dishes.

Create nutritious, balanced meals according to the dietary needs of children and elderly family members.

Maintain high standards of kitchen hygiene, food safety, and cleanliness.

Manage kitchen inventory, grocery requirements, and ingredient freshness.

Coordinate effectively with existing household staff.

Ensure consistency in taste, quality, portioning, and food presentation.

Maintain complete discretion and confidentiality regarding the family and household.

Required Skills & Qualifications

Minimum 6 years of experience as a chef in hospitality kitchens or private households.

Strong expertise in multi-cuisine cooking, particularly non-vegetarian preparations.

Knowledge of nutrition-focused meal planning and dietary requirements.

Excellent kitchen management, planning, and organizational skills.

Strong understanding of food hygiene and safety practices.

A professional attitude, attention to detail, and ability to work collaboratively with household staff.

Trustworthy, disciplined, and respectful of household privacy.

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