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Commis 1 & Commis 2 — Riyadh Season F&B

Career Land Center · Hyderabad
PayPay not listed
WhereHyderabad
TypeFulltime
Posted8 Sep28 days ago, via Indeed
About this job
Location
Riyadh, Saudi Arabia

Contract: 6 months, fixed-term, starting October, with option to renew for a longer duration at an increased salary after the season concludes

About the Role

A well-established F\&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a couple of years of line experience (Commis 1\) and those earlier in their culinary career (Commis 2\).

Responsibilities

  • Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie or Sous Chef
  • Set up and break down stations, ensuring mise en place is complete before service
  • Maintain cleanliness, hygiene, and food safety standards throughout the shift
  • Follow recipes and plating guides precisely to maintain menu consistency
  • Assist with stock rotation, storage, and basic inventory checks
  • Support station setup and breakdown before and after service, and assist with receiving deliveries as directed
  • Communicate clearly with the wider kitchen team during service and take direction well
  • More experienced candidates (Commis 1\) may also support and guide junior kitchen staff

Requirements

  • Commis 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F\&B environment
  • Commis 2: some prior kitchen experience preferred (internship, apprenticeship, or entry-level line cook experience); candidates with strong culinary training and limited experience will also be considered
  • Culinary certificate or diploma preferred but not mandatory with sufficient hands-on experience
  • Basic knife skills and understanding of kitchen equipment and food safety practices
  • Ability to work under pressure during peak service hours
  • Willingness to work flexible shifts, including evenings, weekends, and holidays
  • Reliable, punctual, and a strong team player with a willingness to learn

Compensation \& Benefits

  • Competitive salary, commensurate with experience and level (Commis 1 / Commis 2\)
  • Accommodation provided
  • Transportation provided
  • Flight
  • Paid holidays
  • Contract renewal opportunity with salary increase after the season

To apply, please send your updated CV along with a recent photo, and indicate whether you are applying as Commis 1 or Commis 2.

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