Jobs›Maintenance Technician, Delhi

Maintenance Technician

Dilfoods · Delhi
Pay₹20,000–30,000a month, as listed
WhereDelhi
TypeFull time
Posted16 Sep21 days ago, via SimplyHired
Skills they list7 named
SchematicsElectrical experiencePlumbingHVACHVAC designDiplomaCommunication skills
About this job

Job DescriptionMaintenance Executive – Cloud Kitchen Operations

Company
Dil Foods Pvt. Ltd.
Location
Delhi, India
Department
Operations / Maintenance
Designation
Maintenance Executive
Employment Type
Full-Time
Experience
1–5 Years
Reporting To
Operations / Maintenance Manager

About the Role

We are looking for a proactive and technically skilled Maintenance Executive to manage the maintenance and upkeep of our cloud kitchen facilities in Delhi. The role will be responsible for ensuring that kitchen equipment, electrical systems, plumbing, refrigeration, and other infrastructure are maintained in safe and operational condition.

The ideal candidate should have hands-on experience in commercial kitchen maintenance, electrical, plumbing, refrigeration, and facility management, preferably in cloud kitchens, restaurants, QSRs, hotels, or food-service operations.

Key Responsibilities

Conduct regular inspection and preventive maintenance of cloud kitchen facilities and equipment.

Handle day-to-day maintenance requirements related to electrical, plumbing, refrigeration, civil work, HVAC, and kitchen equipment.

Ensure critical kitchen equipment such as refrigerators, freezers, chillers, ovens, induction units, exhaust systems, dishwashers, and other appliances remain operational.

Attend and resolve breakdowns and maintenance complaints within the required turnaround time.

Coordinate with external technicians, vendors, and service providers for specialized repairs and AMC services.

Maintain records of preventive maintenance, breakdowns, repairs, AMC schedules, and vendor visits.

Monitor the condition of electrical panels, wiring, switches, sockets, lighting, MCBs, and other electrical systems.

Check plumbing systems, water supply, drainage, leakage, sinks, taps, and related kitchen infrastructure.

Ensure proper functioning of exhaust, ventilation, and other kitchen utility systems.

Identify potential equipment failures and take preventive action to minimize operational downtime.

Maintain adequate stock of essential maintenance tools, spare parts, and consumables.

Verify vendor work and ensure repairs are completed as per required standards.

Support new kitchen setup, equipment installation, shifting, and commissioning activities when required.

Ensure all maintenance activities are carried out with proper attention to food safety, hygiene, and workplace safety.

Maintain maintenance-related documentation and submit regular reports to the reporting manager.

Be available for urgent breakdowns or operational emergencies as required.

Required Skills & Qualifications

ITI / Diploma in Electrical, Mechanical, Refrigeration & Air Conditioning, or a related technical field.

2–5 years of relevant experience in maintenance, preferably in

Cloud Kitchens

Restaurants / QSRs

Hotels

Commercial Kitchens

Food & Beverage Operations

Facility Management

Good hands-on knowledge of electrical and plumbing systems.

Basic knowledge of refrigeration, HVAC, kitchen equipment, and exhaust systems.

Ability to troubleshoot equipment breakdowns and identify root causes.

Good vendor coordination and follow-up skills.

Ability to manage multiple maintenance requests across different kitchen locations.

Good communication and reporting skills.

Willingness to travel between multiple cloud kitchen locations in Delhi.

Key Performance Indicators (KPIs)

Reduction in equipment downtime.

Timely closure of maintenance complaints.

Preventive maintenance completion rate.

Reduction in recurring breakdowns.

Maintenance cost control.

Timely AMC and vendor coordination.

Compliance with safety and hygiene requirements.

Working Requirements

Location
Delhi
Work Type
Full-Time
Travel
Regular travel between cloud kitchen locations may be required.
Availability
Flexibility to attend urgent breakdowns and operational maintenance requirements.

What We Offer

Opportunity to work with a growing food-tech and cloud kitchen organization.

Exposure to multi-location kitchen operations.

Professional growth and learning opportunities.

Competitive salary based on experience and technical skills.

Interested candidates can apply with their updated resume, relevant experience details, and expected salary.

Pay
₹20,000.00 - ₹30,000.00 per month

Benefits

Flexible schedule

Health insurance

Provident Fund

Work Location
In person

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