Dessert Chef

About the role

We produce desserts and savoury food daily for cafés and retail partners across Chennai. We're looking for reliable kitchen chefs to join our production team — people who take pride in making the same thing to the same standard, every day.

What you'll do

Prepare ingredients and components to recipe — weighing, measuring and mise en place

Run batch production, portioning and assembly against the day's production schedule

Hold consistent quality, weight and presentation across every batch

Follow food-safety and hygiene standards, including temperature checks and correct labelling

Keep workstations, equipment and stock organised, rotated and clean

Support packing and dispatch to meet daily order deadlines

Flag stock shortages, equipment issues or recipe problems early

What we're looking for

1–2 years experience in a commercial or production kitchen — bakery, patisserie, cloud kitchen, hotel or QSR

Strong preparation and knife skills

Accuracy in following recipes and working to weights and measures

Good personal hygiene, an organised station and a tidy finish

A team player who communicates clearly with the kitchen and packing team

Comfortable in a fast-paced environment and on your feet through the shift

Nice to have

Experience with desserts, bakery or patisserie

Familiarity with recipe cards, batch records or production sheets

Able to read recipe cards and labels in English or Tamil

Shift details

8am–5pm, 6 days a week

Pay

₹20,000.00 - ₹30,000.00 per month

Work Location

In person