Waiter

Job Responsibilities: Welcome guests and provide polite, professional customer service. Take food and beverage orders accurately and serve them on time. Maintain cleanliness of tables, dining areas, and service stations. Coordinate with kitchen staff to ensure smooth and timely service. Handle guest queries and complaints professionally. Follow restaurant hygiene standards, SOPs, and company policies. Requirements: revious experience in a restaurant or hotel is preferred. Good communication skills and a customer-friendly attitude. Ability to work in a team and manage busy shifts. Well-groomed, punctual, and disciplined. Freshers can also apply. Benefits: Free Food & Accommodation 4 Days Off per Month 10 Hours Duty Job Type: Full-Time