Bakery Helper

Key Responsibilities •Prepare food items and ingredients as per the instructions of the Chef. •Assist the Chef and other kitchen staff with daily production and kitchen operations. •Clean utensils, equipment, and workstations after use. •Maintain the overall cleanliness, hygiene, and upkeep of the kitchen. •Follow all food safety, hygiene, and workplace safety guidelines. •Assist with other kitchen-related duties as assigned by the Chef or management. Candidate Requirements •Previous experience in a bakery, restaurant, or commercial kitchen is preferred but not mandatory. •Willingness to learn and follow instructions. •Hardworking, punctual, disciplined, and able to work as part of a team. •Ability to maintain cleanliness and follow hygiene standards.