Commis - I Tandoor

Job Description Ensure consistent food quality and maintain standardized recipes and presentation for all Tandoor dishes in accordance with Accor brand standards. Assist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties. Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently. Follow HACCP procedures and ensure proper documentation of food safety and hygiene records. Ensure the highest standards of food…