Demi Chef de Partie – North India

Role details

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Demi Chef de Partie – North India at its Sarjapur Road hotel in Bengaluru. Support the North Indian kitchen section with preparation, cooking, plating and reliable guest-focused service.

Key Responsibilities

Prepare mise en place for North Indian curries, gravies, breads and complementary dishes as assigned.

Assist section chefs with timely cooking, garnishing and serving standards.

Follow approved spice blends, recipes and accurate portion control.

Maintain food hygiene, safe temperatures and allergen communication.

Monitor ingredients, equipment cleanliness and correct stock rotation.

Coordinate busy meal periods and assist colleagues to prevent delays.

Skills and Experience

Working knowledge of North Indian cuisine in a professional kitchen environment.

Practical familiarity with common gravies, tandoor or bread preparation as applicable.

Dependable recipe adherence, food handling and workstation organisation.

Teamwork and ability to adapt to guest service demand.

About the Hotel

Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.

Location and Employment

Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: North Indian Culinary. Employment type: Full Time (on-site).

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