CHEF

• Prepare breakfast, lunch, dinner, snacks, and other meals as per the approved menu.
• Prepare South Indian dishes and other meals according to company requirements.
• Maintain food quality, taste, freshness, and consistency.
• Ensure timely preparation and serving of meals.
• Maintain cleanliness and hygiene in the kitchen and cooking area.
• Check the quality and freshness of vegetables, groceries, and other ingredients.
• Monitor kitchen stock and inform the management about purchase requirements.
• Maintain proper food storage and prevent food wastage.
• Follow food safety standards and safe food-handling practices.
• Coordinate with kitchen helpers and other staff to ensure smooth operations.
• Maintain kitchen equipment and report maintenance requirements.
• Follow company policies and instructions from management.

Benefits

• Food provided
• Paid sick time
• Paid time off

Work Location

In person