Chef De Partie – Western

Role details

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Chef De Partie – Western at its Sarjapur Road hotel in Bengaluru. Run the Western cuisine kitchen section and support consistent cooking, food safety and efficient daily service.

Key Responsibilities

Prepare Western dishes, sauces, sides and garnishes to agreed presentation standards.

Plan mise en place and organise equipment and ingredients before service.

Coordinate breakfast, buffet, à la carte and event requirements with senior chefs.

Ensure correct storage, safe temperatures and careful allergen handling.

Monitor portions, ingredient rotation and waste reduction within the section.

Guide junior culinary team members and report supply or equipment needs.

Skills and Experience

Experience with Western cuisine in a hotel or comparable professional kitchen.

Knowledge of stocks, sauces, cooking techniques and consistent plating.

Ability to manage service timing and supervise junior colleagues.

Understanding of hygiene, kitchen organisation and food safety.

About the Hotel

Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.

Location and Employment

Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: Western Culinary. Employment type: Full Time (on-site).

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