Demi Chef de Partie

Job Responsibilities

• Assist the Chef de Partie and Sous Chef in daily kitchen operations.
• Prepare and cook food as per Boojee Cafe's standard recipes, specifications and presentation guidelines.
• Maintain consistency in taste, quality, portion sizes and presentation.
• Follow standard recipes and ensure food is prepared according to company standards.
• Maintain personal hygiene and cleanliness of the assigned workstation.
• Assist in monitoring daily kitchen inventory and stock requirements.
• Inform the senior chef about shortages and replenishment requirements.
• Good understanding of Continental cuisine and food preparation techniques.

Requirements

• Diploma or degree in Hotel Management / Culinary Arts.
• 2–4 years of experience in a professional kitchen.
• Prior experience in cafés, restaurants, QSRs or hotels preferred.

Job Types

Full-time, Permanent

Pay

₹25,000.00 - ₹35,000.00 per month

Benefits

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location

In person