Commis Chef

Commis III – Junior Level

• Assist in basic food preparation, cutting, chopping, and cleaning.
• Support mise en place and learn basic Continental cooking techniques.
• Follow instructions provided by senior chefs.

Commis II – Intermediate Level

• Handle mise en place and basic cooking independently.
• Prepare assigned dishes and sauces as per standard recipes.
• Assist in guiding Commis III and ensure workstation readiness.

Commis I – Senior Level

• Independently prepare and cook assigned Continental dishes during service.
• Ensure consistency in taste, quality, portioning, and presentation.
• Guide junior commis and support smooth section operations.

Benefits

• Food provided

Work Location

In person