Indian Commi I

Key Job Responsibilities

Food Preparation

• Prepare vegetables, meats, poultry, and other ingredients for Indian dishes.
• Prepare gravies, curries, masalas, chutneys, and marinades according to standard recipes.
• Assist in preparing mise en place before service.

Cooking and Food Production

• Prepare Indian dishes such as curries, dals, biryanis, kebabs, breads, and regional specialties.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Ensure food is cooked properly and maintains the required taste, texture, and quality.

Kitchen Operations

• Assist the Chef de Partie in daily kitchen operations.
• Ensure timely preparation of food during breakfast, lunch, and dinner service.
• Coordinate with other kitchen staff to ensure smooth service.

Hygiene and Food Safety

• Maintain cleanliness of the workstation, utensils, and kitchen equipment.
• Follow food safety, personal hygiene, and sanitation standards.
• Ensure proper food storage, labeling, and stock rotation using FIFO (First In, First Out).

Stock and Inventory

• Check the quality and freshness of ingredients.
• Inform the senior chef about shortages and required ingredients.
• Minimize food wastage and use ingredients efficiently.

Quality Control

• Maintain consistency in taste, portion size, and food presentation.
• Check ingredients before use and report any quality issues.
• Follow instructions from senior chefs and hotel kitchen standards.

Equipment Handling

• Operate Indian kitchen equipment safely, including burners, tandoors, ovens, and grinders, as assigned.
• Clean and maintain equipment after use.
• Report damaged or malfunctioning equipment to the supervisor.

Teamwork and Discipline

• Follow instructions from the Chef de Partie, Sous Chef, and Head Chef.
• Maintain punctuality, discipline, and professional conduct.
• Assist in training kitchen trainees or Commis III staff when assigned.

Pay

₹21,000.00 - ₹25,000.00 per month

Benefits

• Flexible schedule
• Food provided
• Provident Fund

Work Location

In person