Cafeteria Supervisor

Responsible for managing the day-to-day operations of the canteen, ensuring food quality, hygiene, timely service, staff coordination and customer satisfaction.

Key Responsibilities

Supervise daily canteen operations and ensure smooth functioning.

Monitor food preparation, quality, taste and serving standards.

Ensure proper hygiene, cleanliness and sanitation across the kitchen and dining areas.

Manage and monitor canteen staff, including cooks, helpers and serving personnel.

Coordinate with vendors for procurement of groceries, vegetables and other food materials.

Monitor food stock, inventory, consumption and wastage.

Ensure food is served on time and in accordance with the prescribed menu.

Handle employee feedback, complaints and food-related concerns.

Maintain daily records of food consumption, expenses, stock and billing.

Ensure compliance with food safety standards and FSSAI guidelines.

Monitor canteen expenses and control operational costs.

Coordinate with the Admin team for smooth canteen operations.

Required Skills

Good supervisory and team management skills.

Knowledge of food safety, hygiene and sanitation.

Inventory and vendor management.

Good communication and coordination skills.

Ability to handle day-to-day operational challenges.

Basic computer knowledge and MIS reporting.

Accommodate to work in 7am to 7pm shift.

Preferred Experience

Experience in managing corporate canteens, institutional cafeterias or industrial kitchens.

• Free food will be provided during the shift time – 7am to 7pm.

Knowledge of bulk food preparation and catering operations.

Experience handling multiple canteen staff and food service operations.

Pay

₹15,000.00 - ₹20,000.00 per month

Benefits

Food provided

Paid sick time

Provident Fund

Work Location

In person