Kitchen Helper

Responsibilites: Wash, peel, cut, and chop vegetables, fruits, and other ingredients as instructed by the chefs. Help with daily mise en place and keep ingredients ready before service. Receive, check, and store raw materials properly in the store, fridge, and freezer. Follow the FIFO method, and label and date all stored items. Clean and sanitise the kitchen, work counters, floors, and equipment, following FSSAI hygiene rules. Wash utensils, vessels, and kitchen tools, and keep them in their proper place. Carry ingredients, prepared items, and supplies between the store, kitchen, and service area. Assist the cooks during peak hours with simple tasks such as basic cooking prep, plating support, and packing. Segregate and dispose of waste properly, and help minimise wastage. Follow instructions from the Chef and Commi, and maintain personal hygiene, safety, and discipline in the kitchen.