commi 3

Location

Gurgaon, Haryana

Experience

0–2 Years

Job Type

Full-Time, On-site

Department

Kitchen / Food Production

Job Summary

We are looking for a motivated and enthusiastic Commis 3 Chef to join our kitchen team in Gurgaon. The candidate should have a basic understanding of kitchen operations, food preparation, and hygiene standards, along with a willingness to learn and grow under the guidance of senior chefs.

Key Responsibilities

Assist senior chefs with daily kitchen operations and food preparation.

Perform basic cutting, chopping, peeling, and ingredient preparation.

Support mise en place before kitchen service.

Prepare basic dishes according to recipes and instructions.

Maintain cleanliness and hygiene in the kitchen and workstations.

Ensure proper storage and handling of food ingredients.

Follow food safety and sanitation guidelines.

Minimize food wastage and maintain portion control.

Coordinate with other kitchen team members for smooth operations.

Requirements

0–2 years of experience in a hotel, restaurant, or professional kitchen.

Basic knowledge of food preparation and kitchen operations.

Understanding of kitchen hygiene and food safety practices.

Ability to work in a fast-paced environment.

Good teamwork and communication skills.

Positive attitude and willingness to learn.

Freshers with relevant culinary training may also apply.

Pay

Up to ₹20,000.00 per month

Benefits

Food provided

Work Location

In person