Restaurant and Bar Manager

Responsibilities

Oversee daily restaurant operations and ensure smooth functioning of the outlet.

Manage, train and supervise restaurant staff, including service and floor teams.

Ensure excellent guest experiences by addressing customer queries, feedback and complaints.

Coordinate with the kitchen and bar teams to ensure timely service and food quality.

Monitor daily sales, billing, cash handling and operational expenses.

Manage staff schedules, shift allocations and attendance.

Maintain service standards, cleanliness, hygiene and overall restaurant presentation.

Monitor inventory, stock levels and coordinate with the purchase team for timely replenishment.

Ensure compliance with food safety, hygiene and hospitality standards.

Handle operational challenges and resolve issues efficiently.

Work towards improving customer satisfaction, operational efficiency and restaurant performance.

Prepare daily reports and share operational updates with management.

Requirements

Restaurant Manager

Company/Property

YAAR – Your Friendly Bar, Zostel Morjim

Department

Food & Beverage / Operations

Employment Type

Full-Time

Location

Morjim, North Goa

Experience Required

Relevant experience in restaurant or hospitality management

About the Role

We are looking for an experienced, responsible and customer-oriented Restaurant Manager to oversee the day-to-day operations of YAAR – Your Friendly Bar. The candidate will be responsible for managing restaurant operations, supervising staff, ensuring excellent guest experiences, maintaining service standards and coordinating with the kitchen and bar teams. The ideal candidate should have strong leadership skills, operational knowledge and the ability to manage a fast-paced hospitality environment.

Qualifications

Previous experience in restaurant management, preferably in a hotel, bar, café or hospitality setup.

Strong leadership and team management abilities.

Excellent communication and interpersonal skills.

Good understanding of restaurant operations, food and beverage service.

Knowledge of billing systems, POS software and inventory management.

Ability to handle customer complaints and manage difficult situations.

Strong organisational, multitasking and problem-solving skills.

Ability to work flexible shifts, including weekends and holidays.

A proactive attitude with a strong focus on guest satisfaction.