Chinese Cook

Roles & ResponsibilitiesPrepare Chinese dishes such as noodles, fried rice, Manchurian, and other menu items. Maintain food quality, taste, presentation, and consistency. Handle daily kitchen preparation and order execution. Maintain hygiene, cleanliness, and food safety standards. Follow kitchen SOPs and recipes. Manage stock, ingredients, and minimise food wastage. Ensure timely preparation of orders during peak hours. Required SkillsGood knowledge of Chinese cuisine and wok cooking. Ability to handle high-volume orders. Knowledge of kitchen hygiene and food safety. Good teamwork and time management skills. Experience in restaurant or QSR kitchens preferred.