Pastry Chef

Key Responsibilities

• To man the chocolate gift shop from 11am to 8pm (one hour break)
• Knowledge of Chockriti brand history, chocolate USPs, nutritional information, and various collections.
• Help in kitchen with chocolate and bakery products
• Serve and assist customers in making informed choices by understanding their requirements and tastes from the café menu.
• Package and gift-wrap chocolate products as per customer requests along with handwritten messages for the card.
• Handle cash and credit card transactions accurately and efficiently via the POS system
• Monitor and restock inventory to ensure product availability.
• Organise display products, shelves, and space as required.
• Maintain sales and inventory excel sheet as per format
• Follow company policies and procedures, including hygiene and safety standards.
• Maintain a professional appearance and demeanor.

Qualifications & Skills

Diploma/Degree in Hospitality preferred.

Experience in food serving

Strong communication in English and customer service skills.

Creativity in packaging, display, and presentation.

Organized and detail-oriented, with knowledge of MS Excel.

Familiarity with POS systems and Social Media Marketing is a plus.

Two months paid probation.

Pay

₹15,000.00 - ₹25,000.00 per month

Education

Bachelor's (Required)

Language

English (Required)

Location

Gurugram, Haryana (Required)

Work Location

In person