Multi-Cuisine Chef

Hotel Saket 27 | South Delhi

Salary

₹28,000–₹30,000 per month

Experience

3–5 Years

Job Type

Full-Time

Job Description

Hotel Saket 27, a boutique hotel in South Delhi, is looking for an experienced Multi-Cuisine Chef with strong practical knowledge of Indian, Chinese and Continental cuisines. Candidates with experience in reputed restaurants, boutique hotels or 5-star hotels will be preferred.

Key Responsibilities

Handle daily kitchen operations and food preparation.

Prepare breakfast, lunch, dinner, buffet and à la carte dishes.

Prepare Indian, Chinese and Continental cuisines.

Expertise in Indian curries, Tandoor and Chinese preparations.

Prepare Continental dishes, including pasta, sauces and other specialities.

Handle Continental breakfast, including eggs, omelettes, pancakes, waffles and sandwiches.

Maintain food quality, taste consistency and attractive plating.

Manage food costing, portion control and minimise food wastage.

Maintain kitchen hygiene, cleanliness and food safety standards.

Ensure timely food preparation and smooth kitchen operations.

Required Qualifications & Skills

3–5 years of experience as a Multi-Cuisine Chef.

Strong hands-on expertise in Indian, Chinese and Continental cuisines.

Practical knowledge of Continental breakfast and buffet operations.

Expertise in Tandoor, curry, pasta and à la carte preparations.

Knowledge of food costing, portion control and menu execution.

Good understanding of food presentation and kitchen hygiene.

Ability to independently handle kitchen operations.

Experience in reputed restaurants, boutique hotels or 5-star hotels preferred.

Work Location

South Delhi

Salary

Up to ₹30,000 per month (based on experience)

Pay

₹28,000.00 - ₹30,000.00 per month

Benefits

Cell phone reimbursement

Flexible schedule

Food provided

Paid sick time

Paid time off

Provident Fund

Application Question(s)

How many years of experience do you have as a Multi-Cuisine Chef?

Do you have practical experience in Indian, Chinese and Continental cuisines?

Do you have hands-on experience in Tandoor, curry and pasta preparations?

Have you worked in a boutique hotel, reputed restaurant or 5-star hotel?

Do you have experience in Continental breakfast and buffet operations?

Are you available to join immediately?

Work Location

In person