commi 3

Key Responsibilities

• Assist senior chefs in basic food preparation and cooking.
• Maintain cleanliness and hygiene in the kitchen.
• Handle cutting, chopping, and marination work.
• Follow standard recipes and portion sizes.
• Assist in receiving and storing food supplies, maintain kitchen equipment properly.
• Adhere to safety and sanitation standards, and support team members during service operations.

Job Type

Full-time

Pay

₹18,000.00 - ₹21,000.00 per month

Work Location

In person