Commis Chef

Position

Commis Chef – Sauce ProductionBrand: Dumbo DeliLocation: Base Kitchen, New Delhi

Job Description

Dumbo Deli is looking for a dedicated and detail-oriented Commis Chef to join our Base Kitchen team, primarily responsible for the preparation and production of sauces, spreads, creams, and other sandwich components.

Key Responsibilities

• Prepare sauces, spreads, dressings, and sandwich fillings according to standardised recipes.
• Ensure consistency in taste, texture, quality, and portion sizes across all batches.
• Handle daily bulk production requirements for multiple Dumbo Deli outlets.
• Follow production schedules and maintain adequate stock levels.
• Accurately measure ingredients and maintain recipe specifications.
• Ensure proper storage, labelling, FIFO rotation, and hygiene standards.
• Maintain cleanliness and organisation of the production area.
• Minimise wastage and ensure efficient use of raw materials.
• Coordinate with the Head Chef and kitchen team to meet daily production targets.

Requirements

• Previous experience in a professional or commercial kitchen preferred.
• Basic knowledge of food preparation, kitchen hygiene, and food safety.
• Ability to follow recipes accurately and work efficiently.
• Strong attention to detail and consistency.
• Willingness to learn and work as part of a team.

Ideal Candidate

Someone who is organised, reliable, hardworking, and comfortable working in a high-volume production kitchen.

To Apply

Share your CV and relevant kitchen experience.

Pay

₹10,000.00 - ₹25,000.00 per month

Benefits

• Food provided
• Leave encashment
• Paid sick time
• Paid time off

Work Location

In person