Hostess (Food & Beverage- Service)

PRINCIPAL ACCOUNTABILITY: Check the reservation book for reservations for the next meal period. Notify the supervisor of any parties of more than six. Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, bill not to be taken to the table or any other unusual requests. See that the reservation signs are placed on the tables. Inquire with the kitchen what the daily specials are for the shift. Always answer the phone pol…