Bartender

As a Bartender at TWNTY4SVN EXPRNSC, you will be the heart of our bar, crafting exceptional cocktails and providing a memorable experience for our guests. Your expertise in mixology will shine as you create signature drinks that reflect our establishment's vibrant atmosphere.

Your day will involve preparing the bar for service, ensuring mise en place is on point, and engaging with guests to understand their preferences. You will be responsible for maintaining the bar's cleanliness and adhering to FSSAI and HACCP standards, ensuring every drink served meets our quality expectations.

Join us to be part of a dynamic team where your creativity and passion for bartending will be celebrated. With opportunities for growth within our bar ladder, you will have the chance to advance to roles such as Bar Supervisor or Bar Manager.

Responsibilities

• Prepare and serve a variety of cocktails and beverages according to established recipes and standards.

• Engage with guests, providing recommendations and upselling menu items to enhance their experience.

• Maintain bar cleanliness and organization, ensuring compliance with FSSAI and HACCP guidelines.

• Monitor inventory levels, assist in ordering supplies, and manage par stock to minimize wastage.

• Collaborate with the F&B team to ensure smooth service and timely delivery of drinks.

• Train and mentor junior bartenders and bar backs on mixology techniques and service standards.

• Handle guest complaints with professionalism and ensure satisfaction.

• Participate in creating new cocktail recipes and seasonal drink menus.

Requirements

• Minimum of 3 years of bartending experience in a reputable establishment.

• Strong knowledge of mixology, cocktail preparation, and wine service.

• Excellent communication skills in English; local language fluency is a plus.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Guest-centric approach with a focus on delivering exceptional service.

Qualifications

• Certification in bartending or mixology from a recognized institution.

• Experience in establishments with a strong brand pedigree (Taj, Oberoi, Hyatt, etc.) is preferred.

• Knowledge of beverage cost control and inventory management.

• FSSAI and HACCP certification is a plus.