Commi III

• Mise en Place \& Prep Work: Perform basic ingredient preparation, such as washing, peeling, slicing, chopping, and measuring vegetables, meats, and other components.
• Assisting Senior Chefs: Help Commis I, Commis II, and the Chef de Partie (CDP) during service, plating, and daily station operations.
• Kitchen Hygiene \& Sanitation: Maintain a clean, organized, and sanitary workspace, adhering strictly to food safety guidelines, personal hygiene rules, and uniform standards.
• Stock \& Inventory Management: Assist with receiving store deliveries, organizing walk-ins, labeling and dating items properly, and practicing FIFO (First-In, First-Out) stock rotation.
• Equipment \& Daily Checks: Carry out routine opening and closing tasks, monitor appliance and food temperatures, and report any equipment defects to senior staff.
• Learning \& Skill Development: Observe and learn foundational cooking techniques, knife skills, and recipe execution to advance within the culinary

Pay

₹15,000.00 - ₹20,000.00 per month

Benefits

• Flexible schedule
• Food provided

Work Location

In person