Commi Chef - PVR Cinemas

Key Responsibilities

• Prepare and cook food items according to standard recipes and presentation guidelines.
• Assist senior chefs in day-to-day kitchen operations.
• Maintain cleanliness and hygiene in the kitchen.
• Operate kitchen equipment safely and efficiently.
• Monitor food quality, freshness, and portion control.
• Follow food safety and sanitation standards.
• Minimize food wastage and support cost control measures.
• Coordinate with team members for smooth kitchen operations.
• Ensure timely preparation and dispatch of food orders

Eligibility Criteria

• Minimum qualification: 12th Pass (Preferred: Hotel Management)
• Good knowledge of kitchen operations.
• Strong communication skills

Pay

₹19,000.00 - ₹25,000.00 per month

Benefits

• Health insurance
• Provident Fund

Application Question(s)

• Age limited to 26

Education

• Bachelor's (Preferred)

Shift availability

• Day Shift (Required)
• Night Shift (Required)

Work Location

In person