CHINESE -COMMIS I/II

Job Summary

To prepare and cook Chinese cuisine according to the hotel's food quality standards, recipes and presentation guidelines. The Commis I is responsible for independently handling assigned kitchen operations, maintaining food safety and hygiene, and supporting the smooth functioning of the Chinese kitchen.

Key Responsibilities

• Prepare and cook Chinese dishes, including noodles, fried rice, soups, sauces, gravies and stir-fried items.
• Handle assigned kitchen operations independently with minimal supervision.
• Ensure consistency in taste, quality, portion size and presentation.
• Prepare ingredients, sauces, marinades and stocks as per standard recipes.
• Monitor food storage, labelling and FIFO procedures.
• Maintain cleanliness and hygiene of workstations, equipment and utensils.
• Ensure proper handling and storage of raw and cooked food.
• Coordinate with senior chefs to ensure timely food preparation and service.
• Minimise food wastage and follow portion-control standards.
• Follow hotel policies, kitchen SOPs and food safety regulations.

Qualifications \& Experience

• Diploma / Certificate in Food Production or Culinary Arts preferred.
• Minimum 2–3 years of experience in Chinese cuisine.
• Knowledge of Chinese cooking techniques and kitchen equipment.
• Good understanding of food safety and hygiene standards.

Pay

₹10,000.00 - ₹25,000.00 per month

Benefits

• Flexible schedule

Work Location

In person