Assistant Banquet Manager
Job Description – Assistant Banquet Manager
- Company Name
- Peninsula Redpine Hotel
- Location
- Andheri East, Mumbai
- Department
- Food & Beverage (Banquets)
- Position
- Assistant Banquet Manager
Job Summary
Peninsula Redpine Hotel is looking for a dynamic, responsible, and guest-oriented Assistant Banquet Manager to support the Banquet Manager in handling daily banquet operations, weddings, corporate events, social gatherings, and special functions. The ideal candidate should have strong leadership skills, excellent communication, and hands-on experience in hotel banquet operations.
Key Responsibilities
Assist the Banquet Manager in managing daily banquet operations and event execution.
Coordinate and supervise banquet staff, including captains, stewards, and service associates.
Ensure proper setup of banquet halls, seating arrangements, buffet counters, and event requirements.
Coordinate with the Sales, Kitchen, Front Office, and Housekeeping departments for smooth event execution.
Conduct pre-event briefings and allocate duties to the banquet team.
Ensure excellent guest service and handle guest queries and complaints professionally.
Monitor food and beverage service standards during events.
Ensure proper inventory management of banquet equipment, crockery, cutlery, linen, and other supplies.
Maintain hygiene, grooming, and service standards as per hotel SOPs.
Assist in monitoring banquet expenses, controlling operational costs, and minimizing wastage.
Ensure timely execution of events according to the Banquet Event Order (BEO).
Prepare operational reports and provide regular updates to the Banquet Manager.
Eligibility & Requirements
Minimum 2–4 years of experience in banquet operations in the hotel or hospitality industry.
Previous experience as a Banquet Captain, Senior Captain, or Assistant Banquet Manager will be preferred.
Strong knowledge of banquet setup, buffet operations, and event management.
Excellent communication, leadership, and team-management skills.
Ability to handle multiple events and work under pressure.
Good knowledge of guest handling and F&B service standards.
Graduate or Diploma in Hotel Management / Hospitality preferred.
Skills Required
Banquet Operations & Event Management
Team Handling & Leadership
Guest Relationship Management
Food & Beverage Service
Staff Training & Development
Inventory & Cost Control
Interdepartmental Coordination
What We Offer
Competitive salary based on experience.
Service Charge, Tips & Incentives (as applicable).
Opportunity to grow within the hospitality industry.
Professional and supportive working environment.
How to Apply?
Interested candidates with relevant hotel industry experience can share their updated CV.
- Company
- Peninsula Redpine Hotel
- Location
- Andheri East, Mumbai
- hr@peninsularedpine.in / anugrahmishra04@gmail.com
- WhatsApp CV
- 9699765691
Join our team and be a part of delivering memorable hospitality experiences!
- Pay
- ₹35,000.00 - ₹40,000.00 per month
Benefits
Food provided
Leave encashment
Provident Fund
- Work Location
- In person
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