PAN-ASIAN CHEF

JOB OPENING – PAN-ASIAN CHEF

Salary

₹35,000 onwards per month

Experience

Minimum 3–5 years

We are looking for an experienced and skilled Pan-Asian Chef with a strong understanding of Asian cuisine and hands-on expertise in preparing a wide variety of authentic dishes.

Key Responsibilities \& Skills

• Excellent skills in preparing Sushi, Dim Sum, Bao, and Asian starters.

• Expertise in Thai, Japanese, Chinese, and other Pan-Asian cuisines.

• Ability to prepare a variety of Asian curries, noodles, rice dishes, sauces, and signature specialities.

• Good knowledge of food presentation, quality, hygiene, and kitchen standards.

• Ability to maintain consistency in taste and presentation.

• Experience in handling kitchen operations and managing ingredients efficiently.

Candidate Requirements

• Minimum 3–5 years of relevant experience in Pan-Asian cuisine.

• Strong practical skills in sushi-making, dim sum, bao, and other Asian specialities are essential.

• Passion for cooking, attention to detail, and a commitment to quality.

Salary

₹35,000 onwards per month, negotiable for the right candidate based on experience and expertise.

Interested candidates may contact us with their CV and details of their experience.

Pay

₹30,000.00 - ₹35,000.00 per month

Benefits

• Health insurance
• Leave encashment
• Provident Fund

Work Location

In person