Restaurant Maintenance Technician

Churchgate Hospitality Pvt Ltd · Mumbai

वेतन₹25,000–40,000महीना, जैसा लिखा है

कहाँMumbaiMaharashtra

प्रकारFull time

Posted14 Novकल, SimplyHired से

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जो skills माँगे हैं39 लिखे हैं

Plumbing system maintenance and repairKitchen health and safety standardsTechnical troubleshootingRecord-keepingDigital multimetersPest controlBasic service issue troubleshootingDigital register maintenanceInterpreting technical drawingsMechanical repairElectrical schematic reading and interpretationEquipment troubleshootingElectrical fault diagnosisMaintenance activity documentationContractor coordinationHealth and safety inspectionCorrective maintenanceElectrical systemsMeasuring instrumentsAppliance repairCircuit breakersTemperature monitoringRoutine maintenance inspectionsBackup power maintenanceUpdating inventory recordsVendor communicationRefrigerationHVAC fault findingMachine inspectionCleaningHVAC system repairFault finding in facilities maintenanceElectrical maintenanceEquipment testingPreventive machine maintenanceFood safetyFacilities maintenanceEquipment safety checksCross-functional communication

इस job के बारे में

A restaurant maintenance technician ensures the smooth operation of kitchen equipment, plumbing, HVAC, and electrical systems through preventive and emergency maintenance. The role requires technical expertise in multiple trades and a strong commitment to safety and hygiene standards.

Core Responsibilities

Perform routine inspections and preventive maintenance on kitchen equipment including ovens, fryers, refrigerators, ice machines, and dishwashers to ensure optimal performance and food safety

Respond immediately to emergency repairs that disrupt food service operations, minimizing downtime and preventing food spoilages

Maintain HVAC, ventilation, and exhaust systems to ensure proper airflow, temperature control, and fire safety compliance

Conduct plumbing maintenance including drain unclogging, leak repairs, grease trap cleaning, and water pressure checks

Inspect and service electrical systems, lighting fixtures, circuit breakers, and backup power systems to prevent hazards

Technical Requirements

Minimum of two years of verifiable experience in commercial kitchen equipment repair with expertise in refrigeration, electrical systems, and plumbing

Ability to read and interpret wiring diagrams, schematics, and equipment manuals for troubleshooting and repairs

Proficiency in using diagnostic tools such as thermometers, multimeters, and pressure gauges to assess equipment performance

Knowledge of health and safety regulations including fire safety codes, and electrical safety standards

Possession of refrigerant transition and recovery certification for handling refrigeration

Operational Skills

Maintain accurate records of maintenance activities, repairs, and equipment inventory using work order management

Coordinate with vendors and contractors for specialized repairs and equipment installations while ensuring compliance with procurement policies

Communicate effectively with kitchen staff and management regarding equipment status, maintenance schedules, and operational

Perform minor construction tasks including tile repair, wall cleaning, and fixture replacement to maintain facility appearance

Conduct pest control monitoring and collaborate with extermination services to maintain sanitation standards

Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Work Location: In person

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