Commi - I & II /Bakery

To forecast and document the raw material requirement from stores for the duration of one week

To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift

To ensure that the work stations are properly equipped at the commencement of shift

To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc..

To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc.. in any of the production utensils, pans, trays etc...

To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc.. on monthly / fortnightly basis

To execute the work through Commis III & II according to menu specification prepared by DCDP

To prepare products as per the menu recipe approved by the Company

To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment

To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements

To implement measures to control food cost by strictly monitoring of wastage, spoilage etc.. on regular intervals during the shift.

Job Types

Permanent, Full-time

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

Provident Fund

Experience

total work

1 year (Preferred)

Work Location

In person