Benne Dosa Maker

Key Responsibilities

Dosa Preparation: Masterfully spread batter on large flat-top tawa griddles to achieve the signature thickness and texture of authentic benne dosa.

Flavor & Portion Control

Apply the exact, generous amounts of fresh butter (benne) and signature potato masala or red chutney toppings.

Temperature & Griddle Management: Maintain and regulate correct griddle temperatures to ensure consistent color and crispness across high-volume batches.

Batter & Ingredient Prep: Monitor batter fermentation levels and ensure accurate preparation of accompaniments like coconut chutney and potato filling.

Hygiene & Maintenance

Clean, season, and maintain the heavy-duty iron tawas while keeping the live-counter station sterile.

Key Requirements

Proven experience as a Dosa Maker or Commi Chef, specifically specializing in South Indian live counters or Benne Dosa preparation.

Expertise in handling high-volume live counters with speed, precision, and consistency.

Deep knowledge of traditional tawa seasoning and batter consistency management.

Strong physical stamina to stand for long hours near high-temperature

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Pay

Up to ₹32,000.00 per month

Benefits

Food provided

Work Location

In person