Continental Chef

Key duties and responsibilities

Preparation, cooking and presenting Continental dishes

Maintain high standards of food hygiene and health & safety at all times

Plan and allocate jobs/tasks to junior chefs, ensuring that all items produced are according to standard set by restaurant

Train and supervise junior Chefs To assist the Senior Sous Chef in month-end food stocktaking

To plan and manage portion control whilst minimizing wastage

Demonstrate excellent food preparation practices, portion control and end to end food production

Supporting the Senior Sous Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards

Support the Senior Sous Chef in the introduction of new seasonal dishes Suggest innovation and commercially viable ideas to improve food quality

Monitoring portion and waste control to maintain profit margins Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Skills and experience

Interpersonal skills

Attention to Detail

Chef has to be passionate about food and cooking

Ability to handle high stress environments

Organizational Skills

Creativity and Culinary Expertise

Fast-Paced Decision Making

Motivational

Multitasking

Pay

₹9,207.70 - ₹25,441.47 per month

Benefits

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person