Junior Chef - Commis I/Commis II

Junior Chef - Commis I / Commis II

(Plant-Based Kitchen)

Copper + Cloves

Location

Indiranagar, Bengaluru

Department

Kitchen Operations

Employment Type

Full-time

Experience

2 - 5 years of relevant kitchen/culinary experience

About Copper + Cloves

Copper + Cloves is dedicated to making healthy, plant-based eating delicious and exciting. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates three café branches in Bangalore. In addition to plant-based meal subscriptions and home delivery services, Copper + Cloves curates unique experiences such as supper clubs, yoga brunches, and catering events. The company also collaborates with chefs and wellness brands to inspire a deeper connection to mindful eating and good nutrition.

About the Role

We are looking for a Junior Chef - Commis I / Commis II to support daily kitchen operations across our locations (The Studio and the Cafés). This role is ideal for someone passionate about plant-based cooking who is eager to learn and committed to maintaining high standards of food quality, hygiene, and consistency.

Key Responsibilities

Assist with food preparation and cooking as per recipes and kitchen standards

Support senior chefs in daily kitchen operations

Ensure consistency in taste, presentation, and portioning

Maintain cleanliness, hygiene, and food safety standards

Assist with prep work, inventory handling, and proper ingredient storage

Follow kitchen SOPs for food preparation, hygiene, and safety

Support catering, events, and special menus when required

Help minimize food wastage and support cost control

Non-Negotiables

Willingness to learn and follow instructions from senior kitchen staff

Strict adherence to hygiene, food safety, and cleanliness standards

Punctuality and reliability in reporting for assigned shifts

Ability to work effectively in a fast-paced kitchen environment

Physical ability to stand for long hours and perform kitchen tasks

Openness to feedback and willingness to improve

Respect for kitchen SOPs, processes, and workplace discipline

Commitment to maintaining the quality and values of the Copper + Cloves brand

Who We’re Looking For

Passion for plant-based food and healthy cooking

Team-oriented with a positive attitude

Eager to learn and receptive to feedback

Punctual, reliable, and detail-oriented

Physically comfortable working long hours in a kitchen environment

How to Apply

Interested candidates may send their CV and a brief cover letter to

people@copperandcloves.com

Subject Line -

Application

Junior Chef - Commis I / Commis II

Pay

₹25,000.00 - ₹30,000.00 per month

Benefits

Food provided

Work Location

In person