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Chef, Chef De Parte , Commi
Veda Hospotality Services pvt ltd · Chennai
वेतन₹40,000–60,000महीना, जैसा लिखा है
कहाँChennaiTamil Nadu
प्रकारFull time
Posted21 Sep32 दिन पहले, SimplyHired से
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शारीरिक काम
जो skills माँगे हैं5 लिखे हैं
CookingFood service experienceFood preparationChefRestaurant experience
इस job के बारे में
job Summary
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes in accordance with established standards. This role involves supervising junior staff, maintaining hygiene standards, and ensuring operational efficiency within the assigned section.
Key Responsibilities
- Independently manage and operate the assigned kitchen section
- Prepare and present dishes in line with standard recipes and quality benchmarks
- Supervise, train, and support Commis Chefs and kitchen assistants
- Monitor portion control, food quality, and presentation standards
- Ensure adherence to food safety, hygiene, and sanitation regulations (FSSAI standards)
- Coordinate with other kitchen sections for smooth service operations
- Support Sous Chef in menu development and daily kitchen planning
- Preferred Brahmin Chef
- Job Types
- Full-time, Permanent
- Pay
- ₹40,000.00 - ₹60,000.00 per month
- Work Location
- In person
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