Kitchen Staff

Handle food preparation, kitchen operations and customer service as per company standards. Maintain cleanliness, hygiene and food safety standards throughout the shift. Support order taking, packing and delivery operations as required. Complete opening/closing and night-shift cleaning activities. Follow SOPs, safety procedures and quality standards. Assist the Shift Manager in smooth store operations. Maintain proper stock handling and reduce wastage. Eligibility 10/12th Pass preferred. Age: 18 years and above. Freshers and experienced candidates can apply. Good communication and teamwork skills. Willingness to work in night shifts.