Commis Chef - Continental

Job Summary

Responsible for assisting in the preparation and presentation of Continental cuisine while maintaining high standards of food quality, hygiene, safety, and kitchen operations.

Key Responsibilities

Assist the Chef de Partie and senior chefs in preparing Continental dishes as per standard recipes.

Prepare mise-en-place and ensure all ingredients are properly cleaned, cut, portioned, and stored.

Assist in preparing soups, sauces, salads, pasta, sandwiches, grilled items, and other Continental dishes.

Ensure consistency in taste, quality, portion size, and presentation.

Maintain proper food storage and follow FIFO procedures.

Ensure cleanliness and hygiene of the assigned work area, equipment, and utensils.

Follow food safety, HACCP, and hotel hygiene standards at all times.

Monitor food wastage and ensure effective utilization of ingredients.

Assist in receiving, checking, and storing food items as required.

Maintain proper temperature control and food safety practices.

Support smooth kitchen operations during breakfast, lunch, dinner, banquets, and other events.

Coordinate effectively with other kitchen sections and F&B Service.

Report any equipment malfunction, stock shortage, or quality issue to the supervisor.

Follow all hotel policies, SOPs, and grooming standards.

Perform any other duties assigned by the Executive Chef or department head.

Required Skills & Qualifications

Diploma / Certificate in Culinary Arts or Hotel Management preferred.

Min - 2 years of experience in a hotel, resort, restaurant, or institutional kitchen; freshers with relevant culinary training may also be considered.

Basic knowledge of Continental cuisine and cooking techniques.

Good understanding of food hygiene and kitchen safety.

Ability to work effectively in a fast-paced kitchen environment.

Good teamwork, discipline, and communication skills.

Willingness to work in shifts, weekends, and public holidays.

Passion for cooking and willingness to learn new culinary techniques.

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

Flexible schedule

Food provided

Health insurance

Leave encashment

Provident Fund

Work Location

In person