Lead Auditor - Food HO 1

As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.

To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.

To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards

To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.

To manage time effectively throughout entire audit cycle – From planning to reporting.

To cooperate and coordinate with audit team leader during the audit

To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)

Develop competence in the other sectors other than base level sectors.

On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies

Involvement in development of food safety products deliverable to client as per market requirements

To follow the schedules informed and confirmed by back-office/ client.

To maintain & protect assets of company – laptop and other accessories and any other.

To submit Travel & Expenses (T&E) statements in timely manner.

To adhere to terms and conditions agreed at the time of acceptance of appointment letter.

Ready for frequent travel.