Kitchen Stewarding Team Member

Responsible for maintaining high standards of cleanliness, hygiene, sanitation, and operational readiness across the School of Hospitality Management’s kitchens, restaurants, café, bar, laboratories, and support areas. Key Responsibilities Operate dishwashing and cleaning equipment safely; wash, sanitize, and store crockery, cutlery, glassware, utensils, and kitchen equipment. Maintain cleanliness and hygiene of kitchens, work areas, floors, drains, storage areas, and equipment. Follow food saf…