Demi Chef de Partie
Job Summary
Gold Coins Club & Resort is seeking an energetic, skilled, and passionate Demi Chef de Partie (DCDP) to join our growing culinary team. Spanning across 10 acres, our resort caters to high-volume corporate outings, weddings, private parties, and fine-dining guests. The DCDP will be responsible for managing specific kitchen stations (Continental, Indian, or Chinese/Pan-Asian), ensuring excellent food quality, and supporting the Chef de Partie (CDP) and Sous Chef in daily operations.
Key Responsibilities
- Station Management
- Manage the daily mise en place and food preparation for your designated kitchen station.
- Quality Control
- Cook and present high-quality dishes according to the resort's standardized recipes and presentation guidelines.
- High Volume Catering
- Efficiently handle buffet preparation, ala carte orders, and large banquet menus for corporate groups and weddings.
- Staff Supervision
- Assist in managing, guiding, and training Commis chefs and kitchen helpers.
- Inventory & Control
- Monitor ingredient stock levels, minimize wastage, and report shortages to the senior chef.
- Hygiene & Safety
- Maintain strict compliance with food safety, kitchen hygiene (HACCP), and workplace sanitization policies.
Requirements & Qualifications
- Experience
- 2 to 4 years of proven kitchen experience in a 3-star resort, premium hotel, or high-volume commercial kitchen.
- Education
- Hotel Management degree, Diploma in Culinary Arts, or equivalent vocational food production training is preferred.
- Skills
- Strong knowledge of culinary techniques, knife skills, portion control, and kitchen safety practices.
- Core Competencies
- Ability to work well under pressure during peak resort hours, excellent team player, and adaptability.
Benefits & Perks
Competitive monthly salary.
Complimentary duty meals provided at the resort.
Optional shared bachelor accommodation provided close to the resort.
Great learning and career growth opportunities within a highly dynamic hospitality environment
- Pay
- ₹20,000.00 - ₹28,000.00 per month
Benefits
Food provided
- Work Location
- In person
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