DCDP

WE ARE HIRING – CDP/DCDP (Demi Chef de Partie)

Interview

Face-to-Face

Employment Type

Full-Time

About Burma Burma

Burma Burma Restaurant & Tea Room is a specialty Burmese restaurant brand known for its authentic Burmese flavours, traditional culinary influences, and contemporary presentation.

Key Responsibilities

Assist the Chef de Partie / Sous Chef in managing the assigned kitchen section.

Prepare and execute dishes according to standard recipes, portion sizes, quality and presentation standards.

Handle daily mise en place and ensure all preparations are completed before service.

Prepare sauces, stocks, marinades, dressings and other Asian preparations as required.

Demonstrate good knowledge of Burmese / Pan-Asian / Chinese cooking techniques.

Handle cooking methods such as wok cooking, stir-frying, steaming, frying, grilling and other relevant techniques.

Ensure consistency in taste, texture, quality, portioning and presentation.

Support smooth and timely food production during peak service hours.

Guide and support Commis-level team members when required.

Maintain proper food storage, labelling, FIFO/FEFO and temperature-control practices.

Ensure strict compliance with food safety, hygiene, sanitation and kitchen SOPs.

Monitor raw-material quality and report any issues to the senior chef.

Minimize food wastage and ensure efficient utilization of ingredients.

Maintain cleanliness and organization of the assigned section and equipment.

Coordinate with other kitchen sections for smooth service operations.

Candidate Requirements

Relevant experience in Burmese, Pan-Asian or Chinese cuisine is mandatory.

Candidates with only Indian, Continental, Bakery or unrelated cuisine experience will not be considered.

Previous experience as DCDP / Commis 1 / equivalent kitchen role in a reputed restaurant, hotel or specialty kitchen.

Strong knowledge of Asian cooking techniques and ingredients.

Good understanding of mise en place, food preparation and kitchen operations.

Knowledge of food safety, hygiene and sanitation standards.

Ability to maintain consistency and quality during high-volume service.

Good teamwork, discipline and communication skills.

Ability to work in a fast-paced restaurant environment.

Willingness to work rotational shifts, weekends and holidays.

Location Requirement – IMPORTANT

Only candidates currently residing in Bengaluru will be considered.

Candidates must be available to attend a Face-to-Face interview in Bengaluru. Candidates from outside Bengaluru who are not currently residing in the city will not be considered for this opening.

Preferred Experience

Burmese Cuisine | Pan-Asian Cuisine | Chinese Cuisine

Apply only if you have relevant experience in one of the above cuisines

Pay

₹27,000.00 - ₹30,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person