CDP
WE REQUIRED INDIAN CDP WHO IS EXPERIENCED MIN 2 YEARS
Prepare Indian dishes for à la carte service, buffets, banquets, and club events.
Prepare a range of regional Indian dishes, including curries, dals, tandoor items, breads, rice dishes, and accompaniments, as assigned.
Plan daily mise en place according to reservations, event requirements, and expected covers.
Follow approved recipes, portion sizes, and presentation standards.
Supervise and guide commis chefs and other assigned kitchen staff.
Coordinate with the Sous Chef and other kitchen sections to ensure timely service.
Check the quality and freshness of ingredients and finished dishes.
Monitor stock, control portioning, minimize food waste, and report shortages.
Ensure ingredients are stored, labeled, and rotated correctly.
Maintain cleanliness of the workstation, equipment, and utensils.
Follow the club’s food safety, hygiene, and workplace safety procedures.
Support special menus, themed dining, and other club requirements.
- Pay
- ₹10,000.00 - ₹25,000.00 per hour
Benefits
Flexible schedule
Food provided
Health insurance
Leave encashment
Life insurance
Provident Fund
- Work Location
- In person
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