Demi Chef de Partie - Teppanyaki

Summary

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.

Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

Excellent knife skills, live cooking presentation skills, and guest interaction abilities.

Good communication skills and a customer-focused approach.