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Cook/Kitchen Hand

ajfan dates and nuts · As Per Company Requirement
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कहाँAs Per Company Requirement
प्रकारFulltime
Posted12 Oct14 दिन पहले, Indeed से
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Job Title
Cook / Kitchen Staff
Department
Kitchen / Food \& Beverage
Location
As per company requirement
Reports To
Store Manager / Kitchen Supervisor

Job Summary

Responsible for preparing food, maintaining kitchen cleanliness, handling kitchen equipment safely, and ensuring food quality and hygiene standards are followed at all times.

Key Responsibilities

  • Prepare and cook food according to company standards and recipes.
  • Assist with daily kitchen operations and food preparation.
  • Maintain cleanliness and hygiene in the kitchen, cooking area, and utensils.
  • Ensure proper storage of food items and ingredients.
  • Check the freshness and quality of ingredients before use.
  • Monitor stock levels and inform the supervisor about required materials.
  • Follow food safety, hygiene, and workplace safety procedures.
  • Minimize food wastage and maintain portion control.
  • Clean and maintain kitchen equipment after use.
  • Support other kitchen team members whenever required.
  • Follow company rules, policies, and instructions from the reporting manager.

Qualifications and Experience

  • Basic knowledge of cooking and kitchen operations.
  • Previous experience as a cook or kitchen helper is preferred.
  • Knowledge of food hygiene and safety practices.
  • Ability to work in a team and manage kitchen tasks efficiently.

Skills Required

  • Cooking and food preparation skills.
  • Time management and teamwork.
  • Cleanliness and personal hygiene.
  • Ability to work under pressure.
  • Responsible handling of kitchen tools and equipment.

Working Conditions

  • Working Days: Daily work is required, and weekly offs will be provided as per company policy and operational requirements.
  • Food \& Accommodation: Food and accommodation will be provided as per company requirements.

Performance Expectations

  • Maintain food quality and consistency.
  • Ensure kitchen cleanliness and hygiene.
  • Complete food preparation on time.
  • Reduce food wastage and follow stock-control procedures.
  • Comply with company policies and safety standards.
Pay
Up to ₹16,000.00 per month

Benefits

  • Food provided

Ability to commute/relocate

  • Kanathur, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)

Experience

  • Cooking: 1 year (Required)

Location

  • Kanathur, Chennai, Tamil Nadu (Preferred)
Work Location
In person

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