Chinese chef

• Food Preparation: Cook authentic Chinese dishes using traditional techniques like stir-frying, steaming, boiling, and wok cooking.
• Mise en Place: Prepare and chop ingredients, set up stations, and ensure proper food storage and portion control before service.
• Quality \& Consistency: Follow standard recipes to ensure consistent taste, portion size, and plate presentation.
• Kitchen Hygiene: Maintain a clean work area, adhere to food safety regulations, and prevent cross-contamination.
• Cost \& Inventory Control: Monitor food supplies, minimize waste, and help manage kitchen inventory.

Pay

₹16,000.00 - ₹18,000.00 per month

Benefits

• Food provided
• Health insurance
• Provident Fund

Work Location

In person