Demi Chef de Partie Pastry

We are looking for a skilled and passionate Demi Chef de Partie – Bakery to join the culinary team at Merlis Hotels, Coimbatore. The role is responsible for supporting the day-to-day bakery production while maintaining high standards of quality, consistency, presentation, hygiene and food safety across all hotel operations.

Key Responsibilities

Assist the Chef de Partie in the daily planning, preparation and production of bakery items.

Prepare and bake breads, rolls, cakes, pastries, cookies, desserts and other bakery products as per standardized recipes.

Ensure consistent taste, texture, quality, portioning and presentation of all products.

Complete daily mise en place and ensure the bakery section is properly organized and ready for production.

Support production requirements for restaurants, buffet, banquets, room service, events and special guest requirements.

Follow standardized recipes, production schedules and portion-control guidelines.

Assist in monitoring raw materials, stock levels, storage and FIFO/FEFO practices.

Minimize wastage and support effective food-cost and inventory control.

Maintain high standards of HACCP, food safety, hygiene, sanitation and personal grooming.

Ensure proper cleaning and maintenance of bakery equipment, tools and workstations.

Assist in guiding and training Commis Chefs, trainees and junior team members.

Coordinate with other kitchen sections to ensure timely production and smooth service.

Support the Chef de Partie in developing new bakery products, seasonal offerings and creative presentations.

Report equipment defects, maintenance requirements, shortages or quality issues to the immediate supervisor.

Maintain discipline, teamwork and professional conduct within the bakery section.

Perform any other duties assigned by the Executive Chef, Sous Chef or Chef de Partie.

Candidate Profile

Education

Diploma / Degree / Certification in Bakery & Confectionery, Pastry Arts or Hotel Management from a recognized institution.

Experience

Minimum 2–4 years of relevant Bakery & Pastry experience.

Experience in a 4/5-star hotel or luxury hospitality environment is preferred.

Strong hands-on knowledge of bakery production and professional kitchen operations.

Required Skills

Strong knowledge of bread, pastry, cakes and confectionery production.

Good understanding of baking techniques, ingredients and bakery equipment.

Knowledge of HACCP, food safety and hygiene standards.

Good understanding of FIFO/FEFO, storage and wastage control.

Ability to work efficiently in a high-volume, fast-paced hotel environment.

Good communication, teamwork and time-management skills.

Attention to detail and strong commitment to quality.

Ability to work flexible shifts, weekends and during peak hotel operations.

Job Types

Full-time, Permanent

Pay

₹30,302.76 - ₹40,188.73 per month

Benefits

Food provided

Health insurance

Provident Fund

Work Location

In person