Commis Chef
Commis 2
Key Responsibilities
Prepare ingredients as per standard recipes (cutting, chopping, marinating, portioning).
Assist in cooking and plating dishes according to SOPs.
Handle mise en place for assigned section.
Follow portion control and presentation standards.
Maintain hygiene and food safety standards (FSSAI compliant).
Ensure proper storage of food items (FIFO method).
Assist in stock rotation and inventory checks.
Clean and maintain work area and kitchen equipment.
Support senior chefs during service rush.
Skills & Requirements
Basic knowledge of cooking techniques.
1–3 years of kitchen experience.
Understanding of food safety and sanitation.
Ability to work under pressure.
Team player with willingness to learn.
Culinary diploma preferred but not mandatory.
Commis 3
Key Responsibilities
Perform basic prep tasks (washing vegetables, peeling, cutting).
Assist in mise en place preparation.
Follow instructions from Commis II and Chef de Partie.
Maintain cleanliness of workstation.
Store ingredients properly.
Support in receiving and storing deliveries.
Adhere to hygiene and safety standards.
Skills & Requirements
Basic understanding of kitchen operations.
0–1 year experience (freshers welcome).
Willingness to learn and grow.
Ability to follow instructions.
Physically fit for long kitchen hours.
CONTACT + 91 9497791745
- Pay
- ₹15,000.00 - ₹25,000.00 per month
Benefits
Food provided
- Work Location
- In person
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