Commis Chef-I,II/tandoor and indian

Pay

₹10,000.00 - ₹20,000.00 per month

Job Title

Indian Chef / Bakery Chef / Commis / (Kitchen Staff)

Company

Barbeque Nation Hospitality Ltd.

Experience

0–5 Years (Freshers with relevant training can apply)

Job Overview

We are hiring passionate and skilled Indian and Bakery Chefs to join our kitchen team. The ideal candidate should have hands-on experience in food preparation, a strong understanding of kitchen operations, and a commitment to maintaining high standards of taste, quality, and hygiene.

Key Responsibilities

For Indian Chef

Prepare and cook authentic Indian dishes as per standard recipes

Ensure consistency in taste, quality, and presentation

Manage daily mise-en-place and kitchen preparation

Maintain hygiene and cleanliness as per food safety standards

Monitor stock levels and assist in inventory control

Coordinate with kitchen team for smooth operations

For Bakery Chef

Prepare baked items such as , cakes, pastries, and desserts and also maintained the pantry department

Follow standardized recipes and presentation guidelines

Ensure quality control and consistency in baked products

Maintain cleanliness and hygiene in the bakery section

Assist in new product development (if required)

Skills & Requirements

Basic to intermediate culinary skills (Indian / Bakery specialization)

Knowledge of food safety and hygiene standards

Ability to work in a fast-paced kitchen environment

Team player with a positive attitude

Willingness to learn and grow

What We Offer

Competitive salary

Career growth opportunities

Training and development

Dynamic and supportive work environment

Benefits

Food provided

Leave encashment

Paid time off

Provident Fund

Pay

₹10,000.00 - ₹20,000.00 per month

Benefits

Food provided

Paid time off

Provident Fund

Work Location

In person