DCDP

Position

DCDP – Indian Cuisine Chef

Department

Kitchen / Food Production

Reports To

CDP / Sous Chef / Executive Chef

Job Responsibilities

Prepare and cook authentic Indian dishes, curries, gravies, rice and other menu items.

Ensure consistency in taste, quality, portion size and presentation.

Complete daily mise-en-place and ensure timely food preparation.

Follow standard recipes and maintain food quality standards.

Maintain proper hygiene, food safety and kitchen cleanliness.

Follow FIFO/FEFO and proper food storage procedures.

Monitor raw materials, control portions and minimize food wastage.

Assist CDP/Sous Chef in smooth day-to-day kitchen operations.

Guide Commis/Helpers and coordinate with the kitchen team during service.

Maintain equipment and assigned workstation in clean and safe condition.

Requirements

2–4 years of relevant experience in Indian Cuisine / Curry Section preferred.

Strong knowledge of Indian spices, gravies and cooking techniques.

Ability to work efficiently in a fast-paced kitchen.

Good teamwork, discipline and time-management skills.

Pay

₹19,000.00 - ₹25,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person